Starters
local and/or organic ingredients (Chef Suzi's Choice)
- 8
balsamic, toasted pepitas, goat cheese
- 7
Great Hill blue cheese
sesame seeds, shrimp chips
cup - 5
bowl - 7
sour cream, aged cheddar
cup - 6
bowl - 8
- 5
- 4
- 9
old bay aoli, baby arugula
Hot Pressed Sandwiches
roasted fennel, side of coleslaw
- 11
provolone, side of ol' school macaroni salad
- 12
heirloom tomato, buffalo mozz, basil pesto
- 11
siracha remoulade, side of cole slaw
Dogs
- 3
- 5
- 6
- market price
Angus burgers
lettuce, tomato, onion, pickles
- 4
- 6
- 8add chili - 1
add cheese - .50
add bacon - 1
- 7
Dinner
- 9
Ritz crackers
- 11
spring veggies, parmesan, balsamic
- 15
warm pea and spinach salad, roasted red bliss potatoes
- 14
hot pepper syrup
- 16
french fries and salad
- 15
sweet potato and green onion hash, sautéed spinach
- 15
sunflower cous cous, mint yogurt
- 11
chose 3 sides
- market price
Sides, Snacks, Etc...
- 4
- 4
- 7
- 5
- 5
- 5
- 4
- 4
- 4
- 5

