local and/or organic ingredients (Chef Suzi's Choice)

balsamic, toasted pepitas, goat cheese

Great Hill blue cheese

sesame seeds, shrimp chips

cup - 5

bowl - 7

sour cream, aged cheddar

cup - 6

bowl - 8

old bay aoli, baby arugula

roasted fennel, side of coleslaw

smoked turkey muffuletta - 11

provolone, side of ol' school macaroni salad

caprese press - 12

heirloom tomato, buffalo mozz, basil pesto

shrimp po' boy - 11

siracha remoulade, side of cole slaw

griddled dog - 3

corn dog - 5

chili cheese dog - 6

dog of the day - market price

lettuce, tomato, onion, pickles

single - 4

double - 6

add chili - 1

add cheese - .50

add bacon - 1

Starlite-style - 7

mac & cheese - 9

Ritz crackers

summer pasta - 11

spring veggies, parmesan, balsamic

balsamic glazed pork medallions - 15

warm pea and spinach salad, roasted red bliss potatoes

hot pepper syrup

french fries and salad

sweet potato and green onion hash, sautéed spinach

sunflower cous cous, mint yogurt

make-your-own veggie plate - 11

chose 3 sides

blue plate special - market price

onion rings - 4

hand cut fries - 4

chili cheese fries - 7

cheese fries - 5

gravy fries - 5

sweet potato hash - 5

sautéed spinach - 4

sweet corn bread - 4

broccoli with cheese sauce - 4

seasonal pie (while supplies last) - 5