3 Beacon Street
Somerville MA 02143
Open 5pm to 1am
Fridays and Saturdays till 2am
Serving dinner until midnight
Serving brunch Sundays: 11am-3pm
Mondays: 12pm-4pm
(11am on holiday Mondays)




Spring Pea Salad – 12
mixed greens, sugar snap peas, pea tendrils, toasted coconut, almonds, mandarin orange, coconut lime vinaigrette

Arugula & Spinach Salad – 9
toasted pepitas, goat cheese, balsamic vinaigrette

Sweet & Spicy Starlite Wings – 9
Great Hill blue cheese

Jamaican Beef Patties – 12
spicy jerk filling, mango yogurt sauce

Starlite Chili
sour cream, aged cheddar
cup – 6 bowl – 8
add cornbread crumbles –

Tater Tots – 9
rosemary garlic aïoli, parmesan

Southern Corn Fritters – 6
lavender-honey dipping sauce

BBQ Sweet Potato Chips & Dip – 7

Pepperoni Roll – 9
spicy tomato sauce

hot sandwiches & griddled burgers 

The Beet Goes On – 13
fried beets, herbed goat cheese, artichoke salad, arugula, torta bread, mac salad

single burger – 6
double burger – 7
veggie burger – 8
add chili – 1
cheese – .50
bacon –

Starlite-style – 9
double cheeseburger topped with fries, cole slaw & Starlite sauce

turkey burger – 13
feta tzatziki, baby spinach, peppadew relish, pita, side salad, greek dressing

griddled dogs

griddled dog – 5
tofu pup – 6
corn dog – 6
chili cheese dog – 8
Starlite-style dog – 8
dog of the day – market price


Fried Chicken – 17
hot pepper syrup, maple baked beans, apple celery slaw, corn bread, honey butter

Mac & Cheese – 11
Ritz crackers, love
add in a side or a hotdog – 2 or 3 bucks

Cajun Duck Confit – 21
celery root purée, Andouille sausage, spring peas, Thumbelina carrots, cold purple potato salad

Baked Haddock – 17
sweet potato & bacon hash, sautéed spinach

Veggie Plate – 14
chose 3 sides

Blue Plate Special – market price


onion rings – 4
hand cut fries – 4
chili cheese fries – 7
cheese fries – 5
gravy fries – 5
sweet potato & bacon hash – 5
sautéed spinach – 4
sweet corn bread – 4
broccoli with cheese sauce – 4
mashed potatoes – 4
seasonal pie (while supplies last) – market price


Starlite Original Cocktails…

We’re committed to fun, tasty, approachable craft cocktails that change with the seasons.

​Here’s a couple that we have now:

raspberry fizz
Josh’s raspberry infused vodka, lime, soda

rockin’ chair
black tea-infused bonded bourbon, Canton ginger cognac, lemon

the gentleman
bourbon, Belle de Brillet, lemon

Starlite cocktail
white rum, Parfait Amour, lemon, bubbles

fallen angel
spicy mango margarita, bbq dusted rim

green goblin
mezcal, Green Chartreuse, Midori, lime, pineapple

Bols Genever, St. Elder, Casoni, lemon

Old Overholt rye, Carpano Antica sweet vermouth, house-made orange bitters

lost in translation                       Nikka Japanese whiskey, Luxardo Maraschino, Cocchi Vermouth di Torino

deconstructed rum & coke
rum, lime, house-made cola bitters

ray donovan
Egan’s Irish whiskey, cinnamon syrup, Harpoon stout, walnut bitters

mohan toddy
Old Monk rum, Amaro Montenegro, honey, OJ, hot water

winter session cocktail
cynar, sweet vermouth, amontillado sherry, lemon

white rum, kaffir infused coconut, lime, soda

75 market
(shout out to our friends at the Portland Hunt & Alpine Club)   vanilla-pineapple infused rum, Borghetti espresso, Amaro Lucano

shimmy shimmy ya
tequila, banana liqueur, aperol, egg white, lemon

thyme of my life
Edinburgh gin, blackberry, thyme syrup, lemon

Isaac’s rotating carbonated cocktail


We focus on great beers. Whether it’s macro or micro, we only put beers we think taste great on the list. But we do love our local breweries.


We have a small but fantastic selection of wines hand-selected by Bonnie Nag.  You won’t believe how cheap these great bottles are.  Why? Because we want you to drink more wine!


Full Plates

morning wedge – 13
steak tips, over easy eggs, crispy pancetta, blue cheese crumbles, pomegranate, dill dressing

Starlite slam – 10
2 eggs, bacon or sausage(links, patties or vegan), hash brown, toast

tofu slam – 11
tofu scramble, vegan sausage, hash brown, toast

trina’s biscuits and breakfast gravy – 9
add 2 eggs – 3

hot chocolate french toast– 10
chocolate ganache, whipped cream, marshmallow, almonds

fried chicken & buttermilk waffles – 15
hot pepper syrup

roast pork hash – 12
2 over easy eggs, potato, BBQ hollandaise

seasonal fruit, granola and yogurt – 9

the texan – 11
pepper tortilla sauce, scrambled eggs, refried black beans, cheese, sour cream

Brunch Sandwiches

BELT – 12
fried green tomato, applewood smoked bacon, bibb lettuce, egg, cheese, Starlite sauce

chicken on a biscuit – 9
pickle brined fried chicken strips, american cheese, Suzi Q’s pickles

good ol’ breakfast sandy – 8
buttermilk biscuit with cheese, 2 eggs over easy, and a choice of bacon, sausage or chipotle-tomato jam

brunch burger – 8
double w/ cheese, fried egg, bacon
add bacon – 2
add chocolate covered bacon – 4
add cheese – .50
add fried egg – 1.50


to share /
on the side…

pizza bagel – 7
breakfast knish – 7
2 eggs your way – 3
home fries – 3
bacon, sausage, chorizo – 4
veggie sausage – 4
silver dollar pancakes – 4
fruit cup – 4
toast – 2
sweet corn bread – 4
home-made pop tart – 5
griddled bagel w/ herb cream cheese – 4
creamy corn fritters – 5

Brunch Drinks

sparkling… – 9
mimosa, mango, peach, grapefruit, apple cider, blood orange, or pineapple
(BIG Girl – add $1)

adirondack– 9
butter-infused bourbon, maple syrup
chocolate covered bacon back – 1

somerville speedball– 10
emma’s infamous ‘espresso martini’… did someone say salted caramel?!

Matt’s quickie– 9
vodka, café borghetti, chocolate quick
green Chartreuse float – 3

Starlite bloody mary – 8
house-infused vegetable vodka, tomato juice, ‘mud’

show me your kitties– 9
tequila, lychee, lime, grapefruit

luck of the chai-rish – 9
Don Papa rum, Amaro Lucano, ‘chai-rish’ cream, hot tea

zickleback (shooter) – 8
Egan’s Irish whiskey, pickle juice, hot sauce, lemon

fresh orange and grapefruit juice – 3 | carafé – 8

Maitland family sweet tea, featuring Organic India – 3
carafé – 8

Visit our sister locations:
Paddle Inn
| Audubon | Parlor Sports Bar

Copyright Trina’s Starlite Lounge 2018
Website by Madeline Jacobson Design Co.